SAG-AFTRA Washington-Mid Atlantic Day of Service at DC Central Kitchen

Join your fellow SAG-AFTRA members on Friday, November 17 for a SAG-AFTRA Day of Service at the DC Central Kitchen in Washington, D.C (Klein Center, 2121 First Street SW, Washington, DC 20024). We will be volunteering alongside DC Central Kitchen's devoted front-line staff and Culinary Job Training Students to cut, chop, peel and prep fresh produce as we prepare balanced meals for our community. No cooking or food service experience required!

Volunteers are asked to check-in at 8:45AM. The volunteer shift begins at 9:AM and ends at 12:00PM.

RSVP: Reservations are required. Please complete the form below to RSVP; you must be logged in to RSVP. You will be provided information on registering as a volunteer with the DC Central Kitchen, suggested transportation/parking, and dress code after you have registered. 

Only a limited number of spots are available, so please register as soon as possible. Once the avilable spaces are limited, a waiting list will be used. If you cannot make it, please cancel your reservation with as much notice as possible. 

If you have any questions, please reach out to wma@sagaftra.org.

This event is only open to paid-up SAG-AFTRA members in good standing (paid thru April 30, 2023). Parents/guardians of performers under 18 years old are welcome. Volunteers must be 12 years or older.

ADA requests may be included on your RSVP form below. Please note that ADA requests must be received 72 business hours before the start of the event.